🥩 Pure Akaushi Ribeye Steak
Luxury Marbling. Rare Wagyu Genetics. Pure Idaho.
Our Pure Akaushi Ribeye is the pinnacle of steak perfection — richly marbled, melt-in-your-mouth tender, and bursting with the signature buttery flavor that only fullblood Akaushi Wagyu can deliver.
Raised on open pastures in Idaho and finished entirely on grass, this ribeye combines the elegance of rare Japanese genetics with the wholesome purity of western ranching traditions. Every bite is a balance of indulgence and health, with elevated levels of Omega-3s, CLA, and heart-healthy fats.
Why Pure Akaushi Ribeye?
Exquisite Marbling – buttery, tender, and deeply flavorful.
Rare Wagyu Genetics – 100% Akaushi, among the most exclusive Wagyu bloodlines.
Raised in Idaho – pasture-raised on open ranges, no hormones, no antibiotics.
Nutrient Rich – naturally higher in Omegas and B12 compared to conventional beef.
Perfect for special occasions or the ultimate at-home steak night, this ribeye transforms a meal into an experience.
👉 Available in 12–16 oz cuts. Limited supply each harvest.
Luxury Marbling. Rare Wagyu Genetics. Pure Idaho.
Our Pure Akaushi Ribeye is the pinnacle of steak perfection — richly marbled, melt-in-your-mouth tender, and bursting with the signature buttery flavor that only fullblood Akaushi Wagyu can deliver.
Raised on open pastures in Idaho and finished entirely on grass, this ribeye combines the elegance of rare Japanese genetics with the wholesome purity of western ranching traditions. Every bite is a balance of indulgence and health, with elevated levels of Omega-3s, CLA, and heart-healthy fats.
Why Pure Akaushi Ribeye?
Exquisite Marbling – buttery, tender, and deeply flavorful.
Rare Wagyu Genetics – 100% Akaushi, among the most exclusive Wagyu bloodlines.
Raised in Idaho – pasture-raised on open ranges, no hormones, no antibiotics.
Nutrient Rich – naturally higher in Omegas and B12 compared to conventional beef.
Perfect for special occasions or the ultimate at-home steak night, this ribeye transforms a meal into an experience.
👉 Available in 12–16 oz cuts. Limited supply each harvest.
Luxury Marbling. Rare Wagyu Genetics. Pure Idaho.
Our Pure Akaushi Ribeye is the pinnacle of steak perfection — richly marbled, melt-in-your-mouth tender, and bursting with the signature buttery flavor that only fullblood Akaushi Wagyu can deliver.
Raised on open pastures in Idaho and finished entirely on grass, this ribeye combines the elegance of rare Japanese genetics with the wholesome purity of western ranching traditions. Every bite is a balance of indulgence and health, with elevated levels of Omega-3s, CLA, and heart-healthy fats.
Why Pure Akaushi Ribeye?
Exquisite Marbling – buttery, tender, and deeply flavorful.
Rare Wagyu Genetics – 100% Akaushi, among the most exclusive Wagyu bloodlines.
Raised in Idaho – pasture-raised on open ranges, no hormones, no antibiotics.
Nutrient Rich – naturally higher in Omegas and B12 compared to conventional beef.
Perfect for special occasions or the ultimate at-home steak night, this ribeye transforms a meal into an experience.
👉 Available in 12–16 oz cuts. Limited supply each harvest.