Healthy Soils.
Healthy Animals. Healthy Beef.

At Desert Mountain Grass Fed Beef, exceptional beef begins with healthy land and well-cared-for cattle.
Our 100% grass-fed and finished American Wagyu is raised on open Idaho pastures without hormones, antibiotics, or feedlots.
Through regenerative ranching, our cooperative of ranching families works to restore soil health, support thriving ecosystems, and produce beef with purpose.
Raised with care. Rooted in Idaho. Delivered to your table.

Shop Grass Finished Idaho Wagyu

Close-up of a lush, green grassy field at sunrise or sunset, illustrating regenerative agriculture practices.

Close-up of a raw beef patty on a black surface with scattered spices. Text overlay reads "Clean Beef" with additional description about antibiotic, hormone, and chemical-free cattle.

Green pasture with black cattle grazing under a blue sky with some clouds, mountains in the background. Text overlay states: '100% Grass-Fed & Finished' and 'Our cattle are raised by us, birth to finish on wide open NW pastures.'

Large group of farmers and ranchers standing together in a green field with mountains in the background, promoting cooperative ranching.

What People Are Saying

“Great service as usual! The only beef we eat!”

— Dan Advioso / Cocoa Beach, FL

“Delicious grass-fed beef. NO extra additives, just real beef, great flavor. Our whole family loves Desert Mountain beef!

— Susie Campbell / Seattle, WA

“We are so happy we found Desert Mountain! The steaks are juicy and tender. The best grass-fed beef we’ve had!”

— Diane Ashford / Bend, OR

Family owned & operated.

We are working together to create a better planet for future generations to come.
Every farm and ranch in our co-operative is family-owned. That means when you do business with us, you’re supporting small-scale, family agriculture.

Sustainable Ranching and Farming
Akaushi Beef.

Akaushi beef naturally contains intense marbling. It is generally recognized that fat is responsible for the palatability of beef, but it is actually the monounsaturated fat that is responsible for the flavor. The marbling in Akaushi beef contains a much higher percentage of monounsaturated fat than any other beef in the United States. As a result, Akaushi beef has a rich buttery flavor as well as juiciness and tenderness throughout.

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Humane animal treatment.

Our cattle thrive on a natural forage grazing system, which emphasizes humane herd health, humane handling, and stringent adherence to GAP standards both in the field, and at our processing facility.

Our Animal Standards

News and Events

We are honored and excited to be selected as recipients of the USDA Climate Smart Commodities Grant!

In collaboration with the University of Idaho, we will be implementing cutting-edge regenerative agricultural practices to continue improving our soils, promote biodiversity, and sequester carbon through the implementation of cover crops and innovative land management practices.