🥩Pure Akaushi Ground Beef
High-End Flavor. Rare Genetics. Pure Heritage.
Our Pure Akaushi Ground Beef is crafted from 100% fullblood Akaushi Wagyu cattle — a rare Japanese breed prized for its unmatched marbling, tenderness, and rich, buttery flavor. Raised on open Idaho pastures and finished entirely on grass, this beef delivers a healthier, nutrient-rich option without sacrificing indulgence.
Unlike ordinary ground beef, Pure Akaushi offers:
Exceptional Flavor & Juiciness – buttery texture, deep Wagyu richness.
Rare Wagyu Genetics – 100% Akaushi, one of the most exclusive Wagyu bloodlines.
Healthier Profile – higher Omega-3s, CLA, and heart-healthy fats compared to conventional beef.
Pasture-Raised in Idaho – no hormones, no antibiotics, never grain-fed.
Perfect for gourmet burgers, elevated tacos, or rustic family meals, this is ground beef redefined — the everyday cut with extraordinary taste.
👉 Available in 1 lb packs. Limited supply each harvest.
High-End Flavor. Rare Genetics. Pure Heritage.
Our Pure Akaushi Ground Beef is crafted from 100% fullblood Akaushi Wagyu cattle — a rare Japanese breed prized for its unmatched marbling, tenderness, and rich, buttery flavor. Raised on open Idaho pastures and finished entirely on grass, this beef delivers a healthier, nutrient-rich option without sacrificing indulgence.
Unlike ordinary ground beef, Pure Akaushi offers:
Exceptional Flavor & Juiciness – buttery texture, deep Wagyu richness.
Rare Wagyu Genetics – 100% Akaushi, one of the most exclusive Wagyu bloodlines.
Healthier Profile – higher Omega-3s, CLA, and heart-healthy fats compared to conventional beef.
Pasture-Raised in Idaho – no hormones, no antibiotics, never grain-fed.
Perfect for gourmet burgers, elevated tacos, or rustic family meals, this is ground beef redefined — the everyday cut with extraordinary taste.
👉 Available in 1 lb packs. Limited supply each harvest.
High-End Flavor. Rare Genetics. Pure Heritage.
Our Pure Akaushi Ground Beef is crafted from 100% fullblood Akaushi Wagyu cattle — a rare Japanese breed prized for its unmatched marbling, tenderness, and rich, buttery flavor. Raised on open Idaho pastures and finished entirely on grass, this beef delivers a healthier, nutrient-rich option without sacrificing indulgence.
Unlike ordinary ground beef, Pure Akaushi offers:
Exceptional Flavor & Juiciness – buttery texture, deep Wagyu richness.
Rare Wagyu Genetics – 100% Akaushi, one of the most exclusive Wagyu bloodlines.
Healthier Profile – higher Omega-3s, CLA, and heart-healthy fats compared to conventional beef.
Pasture-Raised in Idaho – no hormones, no antibiotics, never grain-fed.
Perfect for gourmet burgers, elevated tacos, or rustic family meals, this is ground beef redefined — the everyday cut with extraordinary taste.
👉 Available in 1 lb packs. Limited supply each harvest.