The driving desire shaping Desert Mountain Grass-Fed Beef is to foster generational independent agriculture.

Ranching is founded on

the traditions of vertically integrated business.

Ranching — its circle of

people, land, water, and

animals —

We are shipping nation wide!

From our family ranch to your family table.

|J A N U A R Y 2 0 2 1|

Green fuel & blue skies!

🌱We are committed to improving the soils & environments that our cattle inhabit. We are working sun up to sun down to manage, improve & strengthen the lands we graze.

I’m riding on a pickup flatbed, ranchers packed together, going from pasture to pasture, checking the condition of calves, plants and soil. As we bump along, I hear cowboys comparing the pH levels of their pasture soils and sharing experiences of how to improve the pH balance. Never, in my sixty years of ranching, have I heard this. I’m curious. I’m inspired!

I still remember the day my husband and I told his family that we would be leaving South Carolina to move back to my family’s ranch in California. Looking back now, I can’t blame them for thinking we were crazy! Not only was California on the other side of the country, but we both had “good” jobs in South Carolina with the kind of future most college graduates spend their academic years striving to achieve.

Wilder Jones and his father Nate Jones are participating members of Desert Mountain Grass-Fed Beef. They are currently raising grass-fed/ finished, organic, Akaushi cattle (whew! say that 3x fast!) for the Desert Mountain program, as well as supplying the Wood River Valley, Treasure Valley and the Snake River Valley with organic fruits and vegetables through their farm King's Crown Organics.