Our tenderloin filets are exceptionally tender, beautifully portioned and perfect for an elevated steakhouse-quality meal at home.
Cut from the most tender part of the animal, these premium American Wagyu filets offer a delicate texture, clean beef flavor and just the right amount of richness. Whether grilled or seared in cast iron, they’re best prepared simply with salt and pepper and cooked no more than medium-rare.
What’s Inside?
Quick Facts
100% grass-fed and grass-finished Akaushi American Wagyu
Born, raised and grazed in the USA
Never given antibiotics or added hormones
Certified non-GMO
Raised on open pasture
No feedlots
Responsibly raised using high standards of humane handling
Our tenderloin filets are exceptionally tender, beautifully portioned and perfect for an elevated steakhouse-quality meal at home.
Cut from the most tender part of the animal, these premium American Wagyu filets offer a delicate texture, clean beef flavor and just the right amount of richness. Whether grilled or seared in cast iron, they’re best prepared simply with salt and pepper and cooked no more than medium-rare.
What’s Inside?
Quick Facts
100% grass-fed and grass-finished Akaushi American Wagyu
Born, raised and grazed in the USA
Never given antibiotics or added hormones
Certified non-GMO
Raised on open pasture
No feedlots
Responsibly raised using high standards of humane handling
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