Our Story…

Akaushi beef is prized worldwide for its buttery texture and superior marbling — and when raised on natural Idaho grasses, it becomes something truly extraordinary.

At Desert Mountain Grass Fed, we combine world-class genetics with the honest work of American ranching to create an unforgettable eating experience.

More than Wagyu — it's Idaho-grown excellence.

Every cut of our grass-fed Akaushi beef embodies careful craftsmanship, sustainable ranching, and the rich heritage of the American West.